Simple, yet fun salad.  Great for entertaining or on a warm summer’s day.

Ingredients

Salad

  • 1 head of iceberg lettuce
  • 1 Fennel bulb
  • 3-4 Mandarins
  • 1 cup of coarsely chopped walnuts
  • 1 cup of bite sized liquorice pieces (preferably Panda Licorice)

Dressing

  • 1 tablespoon white sambuca
  • 1/2 teaspoon of Anise
  • 1/4 cup of olive oil

Directions

Tear iceberg lettuce and fennel into roughly bite sized pieces and put in salad bowl.  Toss with Mandarin wedges.

In a side bowl, add sambuca and anise, then slowly whisk in olive oil until blended.

Toss dressing with salad.

Plate salad, and top with walnuts and licorice

Makes 4 servings